SUSHI AND RAMEN
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From traditional ramen to premium sushi, every dish is crafted with precision and passion
Traditional Japanese noodle soup with rich broth and toppings

1490 RSD
Shoyu Ramen is a traditional Japanese ramen with a pork broth enriched with soy sauce (shoyu tare), offering a deep and savory flavor. It includes noodles, slow-cooked chashu pork, egg, leek, spring onion, sesame oil, and nori seaweed. A classic, aromatic choice for true ramen enthusiasts.

1470 RSD
Vege Ramen is a light yet flavorful vegetarian ramen made with a shiitake and dashi broth. It includes noodles, edamame, daikon radish, nasturtium leaves, spring onion, and sesame oil, enhanced with rich shiitake tare. A perfect harmony of earthy and fresh flavors for those who enjoy plant-based cuisine.

1490 RSD
Chicken Ramen is a light and aromatic ramen made with chicken broth and a shoyu tare base. It includes noodles, miso-sesame chicken, egg, cherry tomato, leek, ginger, spring onion, and citrus oil. The combination of delicate and refreshing flavors makes it a perfect choice for those who enjoy a lighter yet rich ramen.